What types of cheese can this grater typically process?

Industrial cheese graters like the H.Biaugeaud A404HB are generally suitable for processing a wide range of semi-hard to hard cheeses, such as cheddar, mozzarella, parmesan, and gouda. Softer cheeses may require specific attachments or pre-chilling.

What maintenance is typically required for a cheese grater of this type?

Routine maintenance typically involves daily cleaning of all food-contact surfaces, inspection of grating blades for wear, and periodic checks of the motor and electrical connections. Lubrication of moving parts may also be required as per the manufacturer's guidelines.

Are spare parts readily available for H.Biaugeaud equipment?

While H.Biaugeaud is a known manufacturer, the availability of specific spare parts for a used unit may vary. Buyers should inquire with the seller about the ease of sourcing common wear parts like blades and seals.

Can this unit be integrated into an automated production line?

While this unit is mobile and likely designed for standalone operation, its industrial nature suggests it could be integrated into a larger line with appropriate conveyors and controls. Buyers should assess their specific automation requirements.

What safety features are commonly found on industrial cheese graters?

Typically, industrial cheese graters include safety interlocks on access panels, emergency stop buttons, and protective guards to prevent operator contact with moving parts during operation. Buyers should verify the presence and functionality of all safety features.

Used H.Biaugeaud A404HB Cheese grater - Cheese Making Equipment, фото 1

Used H.Biaugeaud A404HB Cheese grater - Cheese Making Equipment, фото 2

Used H.Biaugeaud A404HB Cheese grater - Cheese Making Equipment, фото 3

Used H.Biaugeaud A404HB Cheese grater - Cheese Making Equipment, фото 4

Used H.Biaugeaud A404HB Cheese grater - Cheese Making Equipment, фото 5

Used H.Biaugeaud A404HB Cheese grater - Cheese Making Equipment, фото 6

Used H.Biaugeaud A404HB Cheese grater - Cheese Making Equipment

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H.Biaugeaud A404HB Cheese grater

Name: H.Biaugeaud A404HB Cheese grater
SKU: 3803
Availability: InStock

Цена: Цену уточняйте у продавца

H.Biaugeaud A404 HB Cheese grater, Stainless, previously used for grating cheese, two grating attachments,, 3Ph

Doncaster, United Kingdom

6 055 км от вас

Складской номер

3803

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Commercial cheese production facilities requiring grated cheese for various products.
Food service operations, such as pizzerias or large-scale catering, preparing ingredients in-house.
Speciality food manufacturers producing cheese-based snacks or ready meals.
Dairy processing plants looking to add value to cheese products through grating.

Typical throughput: For this class of equipment, throughput can range from 100 kg/hour to several hundred kg/hour, depending on cheese type and grating attachment.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust industrial operation.
Construction material: As specified, the unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
Mobility: The 'mobile' feature suggests it is equipped with castors, allowing for flexible placement within a production area.
Grating attachments: The inclusion of two grating attachments indicates versatility for producing different grate sizes or textures.
Footprint: Typically, industrial cheese graters of this design have a moderate footprint, suitable for integration into existing production lines without requiring excessive space.

Industrial cheese graters like the H.Biaugeaud A404HB are generally suitable for processing a wide range of semi-hard to hard cheeses, such as cheddar, mozzarella, parmesan, and gouda. Softer cheeses may require specific attachments or pre-chilling.

Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

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