Hallde RG400 - Hallde RG400i

• Large-scale food preparation facilities for high-volume vegetable processing.
• Airport catering, hotels, and institutional kitchens requiring diverse cutting capabilities.
• Bakeries and restaurants needing efficient preparation of ingredients for various dishes.
• Schools and other catering operations benefiting from versatile and robust food processing.
• Any operation where consistent slicing, dicing, grating, and shredding of vegetables is required.

Typical capacity

Typically processes between 5 kg and 20 kg per minute, depending on product and cut type.

Power supply

Commonly found with a 400V, 3-phase electrical supply, though single-phase variants may exist for this class.

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability.

Footprint

As a floor model, it requires dedicated floor space; dimensions are typically around 500mm x 700mm x 1000mm (W x D x H) for this class of machine.

Cutting versatility

Capable of various cuts including slices, grates, shreds, dices, julienne, and crimping slices, requiring interchangeable cutting tools.

Cleaning

Designed for ease of cleaning, with many components, such as cutting tools and feeders, being dishwasher safe.

• What types of products can the Hallde RG400i process?

  This machine is primarily designed for processing vegetables, fruits, bread, and cheese, offering a wide range of cutting options.

• Are cutting tools included with a used unit?

• Is this machine suitable for small kitchens?

• What maintenance is typically required for this equipment?

• Can this machine produce French fries?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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