Handtmann 79-0 Meat Ball Former Attachment

• Producing uniform meatballs for ready meals and catering.
• Forming spherical products from various meat, poultry, or plant-based mixtures.
• Integrating with vacuum fillers for automated high-volume production lines.
• Manufacturing products for retail, foodservice, and institutional catering sectors.

Typical capacity

Throughput for this class of equipment can range from several thousand to tens of thousands of portions per hour, depending on product size and filler integration.

Power supply

As an attachment, it typically draws power and control signals from the connected vacuum filler, commonly 3-phase industrial supply (e.g., 400V, 50Hz in the UK).

Product diameter range

Units of this type commonly offer adjustable forming plates to produce meatballs from approximately 15mm to 60mm in diameter.

Material compatibility

Suitable for forming various ground meat, poultry, fish, and vegetarian/vegan mixtures with appropriate consistency.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Integration

Designed to seamlessly attach to compatible Handtmann vacuum fillers, such as the VF50 series mentioned.

Cleaning and maintenance

Features quick-release components for easy disassembly and cleaning, crucial for food processing environments.

• What Handtmann vacuum fillers is the 79-0 attachment compatible with?

  The Handtmann 79-0 is specifically designed for integration with Handtmann vacuum fillers. It is commonly compatible with models such as the VF50 series, VF100 series, and other similar industrial vacuum fillers from the manufacturer. Buyers should confirm exact compatibility with the seller.

• Can this attachment form products other than meatballs?

• What are the typical maintenance requirements for a used 79-0 attachment?

• Does this attachment come with forming plates, and are they interchangeable?

• What is the typical footprint of this attachment when connected to a vacuum filler?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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