Handtmann VF608 with Former

• Producing various types of sausages, including frankfurters, bratwurst, and speciality sausages.
• Forming meatballs, burgers, and other portioned meat products when equipped with the appropriate attachment.
• Filling and portioning other viscous food products such as pâtés, spreads, and certain doughs.
• Used in small to medium-scale meat processing plants, butcheries, and food production facilities.

Typical capacity

For this class of equipment, typical filling capacities can range from 2,000 kg/hour up to 4,000 kg/hour, depending on product consistency and nozzle size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 5-10 kW.

Hopper volume

Vacuum fillers like the VF608 typically feature a hopper volume between 90 and 240 litres, allowing for continuous operation.

Portioning range

Commonly, these machines offer a portioning range from 5g up to 10,000g, with high accuracy for consistent product weight.

Materials of construction

The product-contact parts and exterior casing are typically constructed from stainless steel for hygiene and durability.

Control system

Units are commonly equipped with a digital control panel for setting parameters such as filling speed, portion size, and vacuum level.

• What is a vacuum filler and why is it used?

  A vacuum filler removes air from the product during the filling process, resulting in a denser, more consistent product with improved shelf life and appearance. This prevents air pockets in sausages and other formed products.

• What does 'with Former' mean in this context?

• Is the Handtmann VF608 suitable for different product types?

• What maintenance is typically required for a used vacuum filler?

• What are the common considerations when buying a used Handtmann VF608?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

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