Handtmann - VF612H Vacuum Filler

• Used for precise portioning and filling of viscous and semi-viscous products in sausage production.
• Applicable in the production of various processed meats, including frankfurters, salami, and cooked ham.
• Suitable for filling other food products such as pet food, cheese, and bakery fillings.
• Utilised in large-scale food processing plants requiring high throughput and accurate weight control.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour to over 6,000 kg/hour, depending on product and portion size.

Power supply

Units commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on model specifics.

Portioning range

Typically offers a wide portioning range, often from 5g to 10,000g, with high accuracy.

Hopper volume

Commonly found with hopper volumes ranging from 90 litres to 350 litres for continuous operation.

Material construction

Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

A typical footprint for a standalone unit of this type might be around 1,500mm x 1,000mm x 2,000mm (L x W x H), excluding ancillary equipment.

• What types of products can a Handtmann VF612H typically process?

  This model is designed for a wide range of viscous and semi-viscous products, including various meat emulsions, ground meat, sausages, and some bakery or dairy products.

• Is this unit suitable for integration with other processing equipment?

• What are the common maintenance requirements for a used VF612H?

• What level of portioning accuracy can be expected from this equipment?

• Are spare parts readily available for Handtmann VF series equipment?

Injecting and filling equipment holds strong reputation among food processors for consistent portion control and product uniformity. Buyers typically prioritise machines with robust construction, reliable pump systems, and compatibility with existing production lines. Used units should be inspected for wear on seals, nozzles and calibration accuracy. Industry sentiment favours models offering straightforward maintenance and flexibility across different product viscosities. Build quality and documented service history substantially influence purchasing decisions, with preference for established manufacturers known for durability and spare parts availability.

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