Hobart 100ltr Bratt Pan

• Large-scale batch cooking of stews, curries, and sauces in catering and food production.
• Browning and braising meats and vegetables for bulk preparation.
• Shallow frying of high volumes of food items.
• Boiling and simmering liquids in institutional kitchens and food factories.

Typical capacity

For this class of equipment, capacities commonly range from 60 to 200 litres; this unit is approximately 100 litres.

Power supply

Bratt pans are typically gas or electrically powered; this unit is gas powered.

Construction material

Units of this type are almost exclusively constructed from food-grade stainless steel.

Tilting mechanism

Commonly features a manual or motorised tilting mechanism for easy emptying.

Lid type

Typically includes a hinged or removable lid to retain heat and steam.

Footprint

Dimensions vary, but a 100-litre bratt pan typically requires a significant floor area, often around 1000mm x 900mm.

• What is a bratt pan primarily used for?

  A bratt pan is a versatile piece of commercial kitchen equipment used for multiple cooking processes including braising, boiling, steaming, stewing, roasting, and shallow frying large quantities of food.

• What are the advantages of a gas-powered bratt pan?

• What maintenance is typically required for a used bratt pan?

• Can this unit be used for deep frying?

• What should I consider regarding the 'repaired controls' option?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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