Hobart - Bowl Tipper for Hobart M802/H800 Liter Bowls

• Used in bakeries and patisseries for transferring dough from large mixer bowls to dough dividers or workbenches.
• Utilised in industrial kitchens and food preparation facilities for emptying bulk ingredients from mixer bowls into smaller containers or processing lines.
• Applicable in confectionery production for moving mixed ingredients like chocolate or caramel from mixers to depositors or cooling tunnels.
• Employed in pharmaceutical compounding for transferring large batches of mixed powders or liquids from mixer bowls to packaging or further processing stages.

Compatibility

Specifically designed for use with Hobart M802 and H800 series mixer bowls, ensuring a secure and efficient tipping operation.

Tipping Mechanism

Typically hydraulic or electro-mechanical, providing controlled and smooth bowl elevation and inversion.

Typical Lift Height

Commonly designed to lift bowls to a height suitable for emptying into standard hoppers, conveyors, or work surfaces, often around 1.5 to 2.5 metres.

Power Supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on motor size.

Construction Material

Generally constructed from stainless steel for food contact areas and robust mild steel for the frame, ensuring hygiene and durability in industrial environments.

Safety Features

Commonly includes safety cages, emergency stop buttons, and interlocks to prevent operation if the bowl is not correctly secured or if guards are open.

• What is the maximum weight capacity for this bowl tipper?

  The maximum weight capacity will depend on the specific model and its design. Buyers should contact the seller for the exact load rating of this particular unit.

• Can this tipper be used with other brands of mixer bowls?

• What are the typical footprint requirements for a bowl tipper of this size?

• What maintenance is typically required for a used bowl tipper?

• Is installation complex for a bowl tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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