Base Handling Ltd - Hobart Mixing Bowl Tipper

• Used in bakeries for transferring dough from large mixing bowls to hoppers or dividing equipment.
• Applied in food processing plants for tipping ingredients from bulk containers into processing lines.
• Suitable for confectionery manufacturing to empty large mixing vessels into depositing machines.
• Utilised in pharmaceutical production for controlled discharge of powders or granulates from mixing bowls.
• Employed in industrial kitchens and catering facilities for ergonomic transfer of bulk food items.

Typical bowl capacity

Designed to handle standard Hobart mixing bowls, commonly ranging from 60 to 140 litres.

Power supply

Typically operates on a 3-phase electrical supply, commonly 400V, 50Hz, or sometimes single-phase 230V for smaller units.

Lifting height

Commonly provides a discharge height suitable for feeding standard hoppers or processing equipment, typically up to 2.5 metres.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

The footprint varies but is generally compact for integration into existing production lines, typically around 1.5m x 1.5m.

Safety features

Commonly includes safety cages, emergency stop buttons, and interlocks to prevent operation during maintenance or access.

• What type of mixing bowls can this tipper accommodate?

  This unit is specifically designed for Hobart mixing bowls. Buyers should verify compatibility with their specific bowl sizes and models directly with the seller.

• Is installation complex for a Hobart Mixing Bowl Tipper?

• What maintenance is typically required for this equipment?

• Can this tipper be used for different product types?

• Are spare parts readily available for used units?

• What are the typical safety considerations when operating this equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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