- Typical capacity
- Throughput for this class of equipment typically ranges from several hundred kilograms to over a tonne per hour, depending on product type and cut size.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
- Suitable feed sizes
- The maximum product dimensions that can be fed into the machine are typically defined by the cutting chamber size, which varies by model.
- Cutting mechanism
- Holac cheese cutters commonly utilise a robust grid cutting system for precise and consistent results.
- Construction material
- For hygiene and durability in food processing, these machines are typically constructed from stainless steel.
- Maintenance requirements
- Routine maintenance typically involves cleaning, inspection of cutting blades, and lubrication of moving parts as per the manufacturer's guidelines.