Hovmand INOX 200M3 Lifter

• Used for ergonomic lifting and tipping of ingredients or finished products into processing machinery.
• Suitable for transferring bulk materials from floor level containers to elevated hoppers or mixers.
• Applied in food production lines requiring controlled discharge of contents from bowls or bins.
• Utilised in environments where manual handling of heavy loads needs to be minimised for safety and efficiency.

Typical lifting capacity

Units in this class commonly handle loads up to 200-250 kg.

Construction material

Typically full stainless steel (e.g., 304 grade) for hygiene and corrosion resistance in food environments.

Power supply

Often operates on a single-phase electrical supply (e.g., 230V, 50Hz) for ease of integration.

Mobility

Commonly features castors for easy relocation within a facility.

Lifting mechanism

Typically employs an electric screw drive or hydraulic system for smooth and controlled lifting.

Control interface

Units of this type usually have an integrated control pad for operation.

• What type of containers can this lifter typically handle?

  This class of lifter is often designed to accommodate standard bowls, bins, or custom containers, with specific attachments available for different vessel types. Buyers should confirm compatibility with their existing containers.

• Is this unit suitable for washdown environments?

• What is the typical maximum lifting height for such equipment?

• Are spare parts readily available for Hovmand lifters?

• What maintenance is typically required for a mobile lifter of this type?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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