Hubert Cloix - Pastocruiseur

• Producing ice cream mixes and gelato bases.
• Pasteurising and cooking creams, custards, and fruit preparations.
• Tempering chocolate for confectionery applications.
• Preparing sauces and fillings for patisserie.
• Heating and cooling various liquid food products.

Typical capacity

For this class of equipment, capacities commonly range from 30 litres to 120 litres per batch.

Power supply

Units typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on capacity.

Heating method

Commonly features a bain-marie or dry heating system for gentle and even temperature control.

Cooling method

Integrated cooling systems often utilise mains water or a chiller connection to rapidly cool product.

Material construction

Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Agitation

Features an agitator with adjustable speed, crucial for uniform heating, cooling, and product consistency.

• What is a Pastocruiseur primarily used for?

  A Pastocruiseur is a multi-functional batch processor designed for heating, pasteurising, cooking, and cooling various liquid food products, particularly in the production of ice cream, pastry creams, and sauces.

• Can this unit be used for chocolate tempering?

• What maintenance is typically required for a used Pastocruiseur?

• Is specialist installation required for this type of equipment?

• What are the benefits of a bain-marie heating system?

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

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