Hubert Cloix PC120FA Pastocooker

• Producing custards, creams, and pastry fillings.
• Preparing sauces, purees, and fruit preparations.
• Cooking and cooling various confectionery items.
• Pasteurising liquid food products.

Typical capacity

Pastocookers in this class commonly range from 60 litres to 120 litres, with this unit being at the upper end of that range.

Power supply

Units of this type typically require a 3-phase electrical supply for heating, cooling, and agitation.

Construction material

Food-grade stainless steel is standard for all product contact parts, ensuring hygiene and durability.

Temperature control

Precise temperature control, including heating and refrigerated cooling cycles, is a key feature for product consistency.

Agitation

Integrated agitation with scrape surface functionality is common to prevent burning and ensure even heat distribution.

Mobility

Many units are designed with castors for ease of movement within a production facility.

• What is a Pastocooker primarily used for?

  A Pastocooker is designed for the precise cooking, pasteurisation, and cooling of liquid and semi-liquid food products, particularly those requiring specific temperature profiles like custards, creams, and sauces.

• How does the cooling system work?

• Is this type of equipment suitable for small-batch production?

• What maintenance is typically required for a Pastocooker?

• Can this machine handle products with varying viscosities?

Pasteurizers and sterilizers are valued for their reliability and consistent performance in food processing operations. Buyers typically prioritise machines with robust construction, proper documentation of maintenance history, and clear evidence of compliance with food safety standards. Key considerations when purchasing used equipment include verification of accurate temperature control systems, integrity of seals and gaskets, and compatibility with existing production lines. Industry sentiment emphasises the importance of thorough testing before installation and sourcing from reputable sellers with transparent equipment provenance.

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