Hydraulic Crate Tipper

• Used for controlled emptying of bulk bins or crates containing various materials.
• Commonly found in food processing for tipping ingredients like vegetables, fruits, or meat products.
• Utilised in waste management for emptying bins of recyclable materials or general waste.
• Applicable in manufacturing for feeding components or raw materials into production lines.
• Employed in agricultural settings for handling harvested produce or animal feed.

Typical capacity

Units of this type commonly handle crates ranging from 200 kg to 1500 kg.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for the hydraulic pump.

Tipping height

The maximum discharge height varies but is typically between 1.5m and 3m, depending on the model.

Material of construction

Frames are commonly mild steel, often painted, with stainless steel options available for food-grade applications.

Footprint

The base footprint for this class of equipment typically ranges from 1.5m x 1.5m to 2.5m x 2.5m.

Tipping angle

Commonly achieves a tipping angle of 135 to 180 degrees for complete emptying.

• What type of crates can this tipper handle?

  Hydraulic crate tippers are designed to handle a variety of standard industrial and agricultural crates, including plastic, wooden, and metal bins. Buyers should confirm specific crate dimensions with the seller.

• Is this unit suitable for food processing environments?

• What are the common safety features on a hydraulic crate tipper?

• What maintenance is typically required for a used hydraulic tipper?

• Can the tipping speed be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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