IWM - Industrial Dish Washing Machine

• Large-scale catering operations, such as hotels, hospitals, and university canteens.
• Food processing plants requiring high-volume washing of trays, containers, and utensils.
• Industrial bakeries for cleaning baking sheets and mixing bowls.
• Pharmaceutical facilities for sanitising non-critical production equipment.
• Contract catering and event management companies for rapid turnaround of dishware.

Typical capacity

Units in this class typically process between 500 and 2,000 plates per hour, or equivalent volumes of trays and utensils.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power ratings ranging from 10kW to 30kW depending on size and features.

Water consumption

Typically uses between 2 and 4 litres of fresh water per rack, often featuring rinse aid and detergent dosing systems.

Footprint

Industrial dishwashers vary significantly in size; conveyor models can be several metres long, while hood-type units are more compact, typically around 700mm x 800mm.

Construction material

Almost exclusively constructed from stainless steel (e.g., AISI 304) for hygiene, durability, and corrosion resistance.

Wash cycles

Typically offers multiple wash cycles, ranging from short rinse cycles to intensive heavy-duty washes, often with adjustable temperatures.

• What type of items can this machine wash?

  Industrial dishwashers are designed to handle a wide range of items, including plates, cutlery, glasses, trays, pots, pans, and various food processing containers. The specific capacity for each item type will vary.

• Does it require special detergents or chemicals?

• What are the typical installation requirements?

• How do I maintain an industrial dishwashing machine?

• Can this machine be used for sanitising?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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