- Typical capacity
- For this class of equipment, units commonly accommodate multiple flasks, often ranging from 50ml to 5L, depending on the platform configuration.
- Power supply
- Units of this type typically operate on standard laboratory power, commonly 230V, 50Hz for the UK market.
- Temperature range
- High-performance incubator shakers commonly offer a temperature range from ambient +5°C up to approximately 65-70°C, with some models extending to refrigeration capabilities.
- Shaking motion
- This model typically features orbital shaking, with adjustable speed and orbit diameter for various applications.
- Footprint
- For a unit of this capacity, the footprint is commonly designed for benchtop placement or stacking, with dimensions varying by specific configuration.
- Control system
- Units typically feature a digital control system for precise setting and monitoring of temperature, shaking speed, and time.