ITT Pureflo holding tank 1000L

• Used for temporary storage of liquids and semi-viscous products in food processing lines.
• Suitable for buffer storage between different processing stages, such as pasteurisation or filling.
• Commonly employed in dairies for milk, cream, or yoghurt storage prior to further processing.
• Utilised in beverage production for holding juices, syrups, or water.
• Applicable in pharmaceutical and cosmetic industries for ingredient storage.

Typical capacity

Holding tanks in this class commonly range from 500L to 5,000L, with this unit being 1000L.

Material of construction

Units of this type are typically constructed from 304 or 316 stainless steel for hygiene and corrosion resistance, with this unit specified as 316 stainless.

Jacketed design

Many holding tanks feature a jacket for heating or cooling, allowing for temperature control of the product. This unit is jacketed.

Insulation

Insulation is commonly found on units designed to maintain product temperature, reducing energy consumption. This unit is insulated.

Design temperature

For this class of equipment, design temperatures can vary widely depending on application, with 150°C being suitable for many hot holding processes.

Orientation

Holding tanks are available in both vertical and horizontal configurations; this unit is horizontal.

• What is the primary benefit of a jacketed holding tank?

  A jacketed design allows for precise temperature control of the product within the tank, enabling either heating or cooling as required by the process.

• Why is 316 stainless steel preferred for food processing equipment?

• What maintenance is typically required for a holding tank?

• Can this tank be used for both hot and cold holding?

• What considerations are important for installation?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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