IWM EDI13A Utensil washer

• Washing and sanitising trays, pots, pans, and other utensils in bakeries and food manufacturing.
• Cleaning various containers and equipment in catering and hospitality operations.
• Maintaining hygiene standards for reusable items in pharmaceutical and laboratory settings.
• Removing food residues and contaminants from production tools in confectionery and snack industries.

Typical throughput

Cycle times for this class of equipment commonly range from 2 to 10 minutes, depending on soil level and wash programme.

Cleaning chamber dimensions

Units of this type typically feature a chamber around 1300mm L x 700mm W x 800mm H, suitable for various utensils.

Construction material

Industrial utensil washers are almost exclusively constructed from stainless steel for hygiene and durability.

Power supply

For this size and capacity, a 3-phase electrical supply is commonly required, with a typical power rating around 10-15 kW.

Water heating

Units typically incorporate internal heating elements to achieve required wash and rinse temperatures.

Controls

Commonly features include programmable wash cycles and temperature controls for operational flexibility.

• What types of items can this washer clean?

  This type of industrial utensil washer is designed for cleaning a variety of items such as trays, pots, pans, and other production tools commonly found in food processing and catering environments.

• What are the typical power requirements for a unit like this?

• How long does a wash cycle typically take?

• Is installation complex for an industrial utensil washer?

• What maintenance is generally required for these machines?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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