IWM SAN100E Sanitiser tunnel

• Sanitising fresh produce containers (buckets, bags, tins, trays) in fruit and vegetable processing lines.
• Disinfecting packaging materials before filling in food manufacturing.
• Cleaning and sanitising small components or tools in pharmaceutical or cosmetic production.
• Washing and sanitising reusable containers in catering or food service operations.
• Post-harvest treatment of certain crops to reduce microbial load.

Construction Material

Typically stainless steel for hygiene and corrosion resistance, as indicated.

Maximum Product Dimensions

This unit accommodates items up to 450mm W x 450mm H, which is common for smaller to medium-sized containers.

Power Supply

Units of this type commonly require a 3-phase electrical supply, as specified for this unit.

Sanitisation Method

Typically spray-based, utilising a sanitising solution from a recirculation tank.

Mobility

Often designed to be mobile, featuring castors for flexible placement within a facility.

Throughput

Varies significantly by model, but for this class, it is typically suited for batch or continuous flow of smaller items.

Water Management

Recirculation tanks are standard, helping to conserve water and sanitising agents.

• What type of sanitising agents can be used with this equipment?

  These tunnels are typically compatible with a range of food-grade sanitising solutions, such as hypochlorite, peracetic acid, or quaternary ammonium compounds. Buyers should confirm compatibility with the seller and their chosen agent.

• Is this unit suitable for all types of produce?

• What maintenance is typically required for a sanitiser tunnel?

• Can the sanitisation parameters (e.g., contact time, temperature) be adjusted?

• What are the typical installation requirements?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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