Jac - Jacketed Mixing Tank

• Used for heating and mixing viscous liquids and slurries in food production.
• Suitable for preparing sauces, soups, jams, and confectionery.
• Utilised in dairy for pasteurisation or cheese making processes.
• Applied in the pharmaceutical industry for mixing active ingredients or solutions.
• Employed in chemical processing for blending various compounds.

Typical capacity

For this class of equipment, capacities commonly range from 100 litres to several thousand litres, depending on the specific unit.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, for the motor and heating elements.

Jacket type

Commonly features a full or partial jacket for steam, hot water, or thermal oil heating, or chilled water/glycol cooling.

Agitator type

This unit features a mixing paddle; other types commonly found include anchor, propeller, or high-shear mixers, depending on application.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts, ensuring hygiene and corrosion resistance.

Temperature control

Often includes integrated temperature probes and control systems for precise process management.

• What is a jacketed mixing tank?

  A jacketed mixing tank features an outer shell (jacket) around the main vessel, allowing for heating or cooling of the product inside. An integrated agitator ensures thorough mixing during processing.

• Why is a mixing paddle important?

• Can this tank be used for cooling as well as heating?

• What maintenance is typically required for a used unit?

• Is this unit suitable for high-viscosity products?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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