Jac - 10mm + 14mm Dual Bread Slicer

• Used in bakeries for slicing loaves of bread.
• Suitable for food service establishments requiring consistent bread slices.
• Utilised in sandwich production lines for preparing bread bases.
• Found in supermarkets with in-store bakeries for customer convenience.

Slice thickness

This unit offers dual slice thicknesses of 10mm and 14mm, commonly found on versatile bread slicers.

Power supply

The unit is single phase, which is typical for many commercial bread slicers, allowing for easier integration into various settings.

Throughput

For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on loaf size and operator efficiency.

Blade type

Units of this type commonly use band blades, which are replaceable, as indicated by 'new blades' on this listing.

Footprint

Commercial bread slicers typically require a floor space of approximately 0.5 to 1 square metre, plus operational clearance.

Material construction

Commonly, the chassis and contact parts are constructed from painted steel or stainless steel for hygiene and durability.

• What types of bread can this slicer handle?

  This type of slicer is generally suitable for a wide range of standard bread loaves, including white, wholemeal, and sourdough, provided they fit within the machine's infeed dimensions.

• How often do the blades need replacing?

• Is specialist installation required?

• What maintenance is typically involved?

• Can the slice thickness be adjusted beyond 10mm and 14mm?

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

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