- Slice Thickness
- This unit offers dual settings, typically 14mm and 18mm, for varied product requirements.
- Manufacturer
- Jac, a well-regarded manufacturer of bakery equipment.
- Condition
- Used, indicating it has been previously operated and may show signs of wear.
- Typical Throughput
- For this class of equipment, throughput commonly ranges from 150 to 300 loaves per hour, depending on loaf size and operator efficiency.
- Power Supply
- Units of this type typically operate on a single-phase (230V) or three-phase (400V) electrical supply, requiring appropriate connection.
- Footprint
- Commonly, these machines have a compact footprint, suitable for various bakery layouts, but exact dimensions should be confirmed with the seller.
- Blade Material
- Typically features hardened steel blades designed for durability and clean cutting.