JayCraft Potato Sample Washer - JayCraft Cook Quench Chill

• Processing of pasta, rice, and grains for ready meals or bulk supply.
• Cooking and chilling of vegetables and pulses for various food products.
• Preparation of meat and poultry components requiring precise thermal processing.
• Production of sauces and gravies where controlled cooking and chilling are critical.
• Batch processing of delicate food items to maintain texture and quality.

Typical capacity

For this class of equipment, capacities commonly range from 250 kg/hr to over 1,000 kg/hr, depending on product density and processing time.

Power supply

Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz, with associated control voltage.

Footprint

The overall footprint can vary significantly, often requiring a dedicated area of 5m x 2m to 15m x 4m, plus service access.

Operating temperature range

Cooking sections typically operate up to 100°C, with chilling sections reducing product temperature to below 5°C.

Construction material

Commonly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Typically features a PLC-based control system with HMI for process parameter management and recipe storage.

• What is a Cook Quench Chill (CQC) system?

  A CQC system is an integrated processing line designed to cook, rinse (quench), and rapidly chill food products in a continuous or batch flow, ensuring food safety and quality.

• What are the main benefits of using a CQC system?

• Can this system process different types of food products?

• What utilities are typically required for a CQC system?

• Is this unit suitable for continuous or batch processing?

Pasteurizers and sterilizers are valued for their reliability and consistent performance in food processing operations. Buyers typically prioritise machines with robust construction, proper documentation of maintenance history, and clear evidence of compliance with food safety standards. Key considerations when purchasing used equipment include verification of accurate temperature control systems, integrity of seals and gaskets, and compatibility with existing production lines. Industry sentiment emphasises the importance of thorough testing before installation and sourcing from reputable sellers with transparent equipment provenance.

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