Jaymech - Cheese + Butter Block Cutter – JFM 250/200

• Portioning large blocks of cheese or butter into smaller, manageable loaves for further processing or packaging.
• Preparing raw material for shredding, dicing, or melting operations in food manufacturing.
• Reducing manual handling of large, heavy dairy blocks in production environments.
• Standardising input size for subsequent processing steps in dairy product manufacturing.

Typical capacity

Units of this type commonly process blocks up to 20-25kg, with throughputs typically ranging from 2,000 to 3,000 kg per hour depending on block size and product density.

Power supply

For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required, often with a pneumatic connection for actuation.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts and often for the main frame, ensuring hygiene and durability.

Footprint

While specific dimensions vary, these machines typically require a floor area of approximately 1.5m x 1m, plus space for loading and offloading.

Suitable feed sizes

This equipment is designed to accept standard industrial blocks of cheese or butter, commonly 20kg or 25kg.

Output format

The cutter typically produces uniform loaves or smaller blocks, with dimensions adjustable to suit downstream processing requirements.

• What types of dairy products can this machine process?

  This type of block cutter is primarily designed for semi-hard to hard cheeses like cheddar, and butter. Its suitability for other dairy products would depend on their consistency and temperature.

• Is the output loaf size adjustable?

• What are the typical hygiene and cleaning requirements?

• Does this machine require compressed air?

• What safety features are typically included?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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