Jeros 8160 Utensil Washer

• Bakeries for washing baking trays, mixing bowls, and utensils.
• Butchers and meat processing plants for cleaning cutting boards, knives, and containers.
• Food factories for sanitizing production tools and components.
• Large-scale catering operations for washing gastronorm pans and kitchen equipment.
• Pharmaceutical facilities for cleaning non-sterile process equipment and containers.

Wash Chamber Dimensions

For this model, the wash chamber is specified at 1340mm L x 1000mm W x 870mm H, providing substantial capacity for various items.

Construction Material

Units of this type, including the Jeros 8160, are typically constructed from stainless steel for hygiene and durability.

Control System

Commonly features digital controls for wash time and temperature settings, allowing for precise operation.

Power Supply

This unit requires a 3-phase electrical supply, which is standard for industrial washing equipment of this size.

Cleaning Mechanism

Typically employs a moving frame system within the wash area to ensure comprehensive cleaning coverage.

Water Heating

Units in this class commonly feature integrated heating elements to achieve and maintain required wash temperatures for effective sanitisation.

• What types of items can be washed in a Jeros 8160?

  This model is designed to accommodate a wide range of industrial utensils, trays, containers, and larger kitchen equipment due to its expansive wash chamber.

• Is this unit suitable for sanitisation as well as washing?

• What are the typical water and energy requirements?

• What maintenance is typically required for a unit like this?

• Can this washer be integrated into an existing production line?

Food processing washing and sanitising equipment holds strong reputation for durability and long operational life when properly maintained. Buyers typically prioritise machines with robust stainless steel construction, reliable spray systems, and proven track records in comparable production environments. Key considerations when purchasing used units include verification of sanitisation effectiveness, serviceability of replacement parts, and compliance with current food safety standards. Industry sentiment reflects that established brands with straightforward mechanical design tend to perform most consistently across varying facility requirements.

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