Jeros - 9115

• This class of industrial washer is typically used for cleaning baking trays, gastronorm containers, and other food processing utensils.
• Commonly found in bakeries, catering facilities, and food production plants for hygiene maintenance.
• Suitable for washing various components in pharmaceutical and chemical industries where sanitation is critical.
• Utilised in logistics and distribution centres for cleaning reusable crates and bins.

Typical capacity

For this class of equipment, throughput typically ranges from 100 to 200 items per hour, depending on item size and wash cycle.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Footprint

Industrial washers like the Jeros 9115 typically have a compact to medium footprint, suitable for integration into existing wash-up areas.

Water consumption

Water consumption for units of this type is typically optimised for efficiency, often featuring recirculating wash systems.

Construction material

These machines are commonly constructed from stainless steel for durability and hygiene, suitable for food contact environments.

Wash temperature

Typical wash temperatures for this equipment range from 50°C to 85°C, with adjustable settings for different cleaning requirements.

• What types of items can this Jeros 9115 typically clean?

  The Jeros 9115 is designed to clean a wide range of industrial items, commonly including baking trays, gastronorm containers, plastic crates, and various processing tools and components.

• Is this unit suitable for continuous operation?

• What are the typical maintenance requirements for a Jeros 9115?

• Can this machine handle different levels of soiling?

• Are spare parts readily available for Jeros equipment?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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