Jungheinrich EJE116 Electric pallet truck

• Moving palletised goods within warehouses and distribution centres.
• Loading and unloading lorries and vans.
• Transporting ingredients and finished products in food processing facilities.
• Stock replenishment in retail and industrial environments.

Typical capacity

For this model class, capacities commonly range from 1,600 kg to 2,000 kg.

Power supply

Typically powered by a 24V industrial battery, often lead-acid or increasingly lithium-ion.

Fork length

Commonly 1,150 mm, suitable for standard UK and European pallets.

Lift height

Electric pallet trucks of this type offer ground-level lifting for horizontal transport, not vertical stacking.

Operator type

Designed for pedestrian operation, where the operator walks in front of or alongside the truck.

Motor type

Often features an AC drive motor for efficient power delivery and reduced maintenance.

Charger

Units typically come with an integrated or external charger compatible with standard industrial power outlets.

• What are the common maintenance requirements for an electric pallet truck?

  Regular checks include battery electrolyte levels (for lead-acid), tyre condition, brake function, and lubrication of moving parts. Electrical connections and hydraulic fluid levels should also be inspected periodically.

• Is specific training required to operate this equipment?

• What are the benefits of having a spare battery?

• How long does a typical battery charge last?

• What considerations are there for using this in a food processing environment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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