Kenplaat 1500L mixing tank

• Blending liquid and semi-liquid food products such as sauces, dressings, and dairy.
• Mixing ingredients for confectionery, bakery fillings, and beverage production.
• Holding and agitating solutions in pharmaceutical and chemical processing.
• Preparing brines, marinades, and flavourings in meat and poultry processing.

Typical capacity

This unit is specified at 1500 litres; units in this class commonly range from 500L to 5000L.

Construction material

Typically 304 or 316 grade stainless steel for food contact parts, ensuring hygiene and corrosion resistance.

Agitation type

Commonly features a top-mounted agitator, which can be propeller, paddle, or anchor type, depending on the product viscosity.

Discharge

This unit has a side bottom discharge; other units may feature central bottom or side outlets with various valve types.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for the agitator motor.

Temperature control

Many mixing tanks include jackets for heating or cooling, though this is not specified for this particular unit.

Level detection

This unit includes level detection; common methods include ultrasonic, hydrostatic, or float switches.

• What maintenance is typically required for a used mixing tank?

  Routine maintenance typically involves checking the agitator motor and gearbox, inspecting seals and bearings, and ensuring all discharge valves operate correctly. Regular cleaning and sanitisation are essential for food processing applications.

• Can this tank be used for viscous products?

• What should I check when buying a used stainless steel tank?

• Is this tank suitable for CIP (Clean-In-Place) systems?

• What are the typical footprint considerations for a 1500L tank?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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