Koppens VM600HSE Former

• Producing consistent shapes for meat products such as burgers, nuggets, and schnitzels.
• Forming vegetable patties and plant-based protein products.
• Shaping potato products like hash browns and croquettes.
• Creating fish cakes and other seafood forms.

Typical capacity

Throughput for this class of equipment commonly ranges from 1,000 to 3,000 kg/hour, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Belt width

This specific model features a 600mm belt width, suitable for medium to high-volume production.

Control system

PLC controlled systems are standard on modern formers, offering precise parameter adjustment and recipe management.

Feed mechanism

A screw feed system is commonly used to ensure consistent product delivery to the forming plate, reducing product damage and improving weight accuracy.

Materials of construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For a former with a 600mm belt, the footprint typically requires a dedicated area of approximately 2.5m x 1.5m, plus space for access and maintenance.

• What types of products can a Koppens VM600HSE Former handle?

  This former is designed to handle a wide range of pumpable and semi-solid food masses, including various meats, poultry, fish, and plant-based mixtures, forming them into consistent shapes.

• Is this machine suitable for high-volume production?

• What kind of maintenance is typically required for a former like this?

• Can the forming plates be easily changed?

• What are the benefits of a screw feed system?

• What other equipment is typically used in conjunction with a forming machine?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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