Ram - Kramer & Grebe SC MW 200

• Large-scale meat processing for sausage production, burgers, and other comminuted meat products.
• Pet food manufacturing, combining various ingredients into a homogenous mix.
• Prepared foods sector, for mixing and grinding ingredients in ready meals or convenience foods.
• Cheese processing, for grinding and mixing cheese blocks with other additives.

Typical capacity per batch

For this class of equipment, batch capacities commonly range from 200 kg to 500 kg, depending on the specific model variant and product density.

Power supply

Units of this type typically require a robust three-phase electrical supply, commonly 400V, 50Hz, with a significant installed power, often in the range of 30 kW to 75 kW.

Material of construction

Components in contact with food are typically manufactured from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Grinding plate diameter

Commonly, grinding plates for such industrial units range from 160 mm to 250 mm in diameter, allowing for various particle sizes.

Typical footprint

A mixer grinder of this capacity typically requires a floor area of approximately 2.5m x 1.5m, plus additional space for maintenance and ingredient loading.

Loading mechanism

Many units in this category are equipped with an integrated column loader for standard tote bins, facilitating efficient and ergonomic material handling.

• What is a mixer grinder used for?

  A mixer grinder combines the functions of mixing and grinding in one machine, primarily used in the food industry to process ingredients like meat, poultry, or cheese into a uniform, ground product.

• What type of products can be processed?

• Is a loader essential for this type of machine?

• What maintenance is typically required for a refurbished unit?

• Can this machine handle frozen blocks?

Environmental sensors are valued for their precision and reliability across laboratory and pharmaceutical applications. Buyers typically prioritize calibration history and documentation when purchasing used units. These instruments generally offer consistent performance across temperature, humidity and air quality monitoring. Key considerations include sensor accuracy specifications, maintenance records, and compatibility with existing laboratory management systems. Well-maintained units provide dependable long-term operation, making them cost-effective alternatives to new equipment for facilities requiring consistent environmental monitoring.

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