Kronen - KUJ Dicer

• Dicing various vegetables such as potatoes, carrots, and onions for salads, ready meals, or further processing.
• Cubing fruits like apples, pears, or melons for fruit salads, desserts, or confectionery production.
• Processing cooked meats or poultry into uniform cubes for pies, stews, or sandwich fillings.
• Shredding or strip-cutting products like cheese or cabbage, depending on the cutting grid installed.

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 2,000 kg/h, depending on the product and desired cut size.

Power supply

Units commonly found on units of this type typically require a 3-phase electrical supply, often 400V, 50Hz.

Cut size range

The Kronen KUJ dicer typically offers a wide range of cut sizes, from small cubes (e.g., 3x3x3mm) to larger dices (e.g., 20x20x20mm), adjustable via interchangeable cutting grids.

Material of construction

Machinery of this type is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in food processing environments.

Footprint

A KUJ dicer commonly has a compact footprint, typically around 1,000mm (L) x 800mm (W) x 1,400mm (H), though this can vary slightly by specific configuration.

Suitable feed size

This equipment typically handles products up to approximately 80-100mm in diameter or cross-section, depending on the infeed chute design.

• What types of products can a Kronen KUJ Dicer process?

  A Kronen KUJ Dicer is versatile and can process a wide range of products including vegetables, fruits, cooked meats, and some cheeses, depending on their consistency and the cutting tools installed.

• Are spare parts and cutting grids readily available for used Kronen KUJ models?

• What maintenance is typically required for a KUJ Dicer?

• Can this machine also produce strips or slices?

• What safety features are commonly found on these machines?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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