Kronen - KUJ Dicer

• Dicing various vegetables such as potatoes, carrots, and onions for salads, soups, or ready meals.
• Cubing fruits like apples, pears, or melons for fruit salads, desserts, or confectionery.
• Processing cooked meats or poultry into uniform cubes for pies, stews, or sandwich fillings.
• Creating strips or sticks from products for snack foods or further processing.

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to over 2,000 kg/h, depending on the product and cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.

Cut size range

Kronen dicers are known for offering a wide range of interchangeable cutting grids, typically allowing for cube sizes from 3x3mm up to 20x20mm or larger.

Material construction

Components in contact with food are typically manufactured from stainless steel (e.g., AISI 304 or 316) to meet hygiene standards.

Suitable feed size

The maximum product dimension that can be fed into the machine typically depends on the specific model's infeed chute size, often up to 100-120mm.

Footprint

A Kronen KUJ dicer typically has a compact footprint, often around 1000mm (L) x 800mm (W) x 1200mm (H), though this can vary slightly by configuration.

• What types of products can a Kronen KUJ Dicer process?

  A Kronen KUJ Dicer is versatile and can process a wide range of products including vegetables, fruits, cooked meats, and some cheeses, provided they have a suitable texture for dicing.

• Are spare parts readily available for Kronen KUJ models?

• What maintenance is typically required for a dicer of this type?

• Can the cut size be easily changed on a KUJ Dicer?

• What safety features are commonly found on these machines?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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