Lincat PO89X Twin Deck Pizza Oven

• Commercial kitchens requiring dedicated pizza baking capabilities.
• Takeaway restaurants and pizzerias needing consistent output.
• Cafes and pubs expanding their hot food menu to include pizzas.
• Catering businesses offering on-site pizza preparation.

Typical capacity

For this class of equipment, each deck commonly accommodates pizzas up to 30-35cm (12-14 inches) in diameter.

Power supply

Units of this type typically operate on a single-phase 230V electrical supply, requiring a dedicated 13A or 16A connection.

Temperature range

Commonly, these ovens offer a temperature range of 50°C to 400°C, suitable for various pizza styles.

Construction material

The exterior is typically constructed from stainless steel for durability and ease of cleaning, with a fire-brick base in each deck.

Footprint

For a twin-deck countertop model, the footprint is typically around 600-700mm wide, 600-700mm deep, and 500-600mm high.

Control type

Units commonly feature independent thermostatic controls for the top and base elements of each deck, allowing precise cooking.

• What are the benefits of a fire-brick base?

  A fire-brick base provides excellent heat retention and even heat distribution, which is crucial for achieving a crisp pizza base.

• Can this oven be used for items other than pizza?

• Is a stand typically included with this model?

• What are the typical installation requirements?

• How easy is it to clean a pizza oven like this?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

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