Lynnmoore 400L Holding vessel

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Ideal for buffering production lines, ensuring a continuous supply of ingredients or intermediate products.
• Suitable for mixing and blending operations where ingredients need to be held and agitated.
• Can be integrated into CIP (Clean-in-Place) systems for efficient sanitation.
• Often employed in dairy, beverage, sauce, and confectionery production.

Typical capacity

This unit is specified at 400 litres, which is a common mid-range capacity for holding vessels of this type.

Construction material

Units like this are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Mobility

As described, this unit is mobile, commonly featuring castors for easy repositioning within a facility.

Agitation

Many holding vessels, especially those for liquids, include agitators or mixers; buyers should confirm if this unit includes such a feature.

Temperature control

While not always standard, some holding vessels incorporate jackets for heating or cooling; buyers should verify if this unit has temperature control capabilities.

Inlets/Outlets

Typically features multiple ports for product inlet, outlet, CIP connections, and potentially level sensors.

Power supply

If fitted with an agitator or temperature control, power requirements commonly range from single-phase 230V to three-phase 400V, depending on motor size.

• What kind of products can be stored in this vessel?

  This type of stainless steel holding vessel is suitable for a wide range of liquid and semi-liquid food products, including milk, juices, oils, sauces, and purees. The specific product suitability may depend on internal finishes and any agitation features.

• Is this vessel suitable for pressure applications?

• What maintenance is typically required for a holding vessel?

• Can this vessel be integrated into an existing production line?

• What are the benefits of a mobile holding vessel?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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