Maidaid U61HE utensil washer

• Commercial kitchens and catering facilities for washing large pots, pans, and baking trays.
• Bakeries for cleaning dough mixers, trays, and other baking utensils.
• Food processing plants for sanitising smaller components and tools.
• Butchers and delis for washing cutting boards, containers, and meat preparation tools.

Typical basket size

Units of this type commonly accommodate baskets around 500 x 610 mm.

Usable wash height

For this class of utensil washer, a usable height of approximately 790 mm is typical, allowing for larger items.

Construction material

Industrial utensil washers are typically constructed from stainless steel for hygiene and durability.

Power supply

These units commonly require a 3-phase electrical supply, often 400V, for efficient operation.

Wash cycles

Multiple wash cycles are typically available, ranging from short rinse cycles to intensive heavy-duty washes.

Water consumption

Water consumption per cycle can vary but is generally optimised for efficiency in commercial settings.

• What is the primary advantage of an extra-tall utensil washer?

  An extra-tall utensil washer is designed to accommodate larger and bulkier items such as tall pots, mixing bowls, and oven trays that would not fit into standard commercial dishwashers.

• Is this type of washer suitable for delicate items?

• What kind of installation is typically required?

• How often should industrial washers be serviced?

• Can this unit be used for sanitisation as well as cleaning?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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