Maja EVM 4006 Membrane Skinners

• Used for removing skin and membranes from various cuts of meat, particularly pork, beef, and poultry.
• Commonly found in butcheries, meat processing plants, and food production facilities.
• Applicable for preparing meat for further processing, such as slicing, dicing, or curing.
• Utilised in operations requiring consistent and high-quality skinning results to improve product yield and appearance.

Roller width

For this model, a 560 mm roller width is specified, which is typical for industrial membrane skinners handling medium to large cuts.

Power supply

Units of this type commonly require a 3-phase, 400V, 50Hz electrical supply, with typical power consumption around 0.75 kW.

Construction material

Typically constructed from fully stainless steel, ensuring hygiene and durability in food processing environments.

Safety and compliance

CE marking is standard for equipment sold within the European Economic Area, indicating compliance with health, safety, and environmental protection standards.

Throughput

Throughput for this class of equipment varies based on operator skill and product type, but these machines are designed for continuous operation.

Maintenance

Routine maintenance typically involves cleaning, blade inspection/replacement, and checking roller tension to ensure optimal performance.

• What types of meat can this skinner process?

  Maja membrane skinners are primarily designed for pork, beef, and poultry, effectively removing skin and membranes from various cuts.

• Is specialist training required to operate this machine?

• How often do the blades need to be replaced?

• What are the typical space requirements for a unit of this size?

• Can this machine handle products with varying thicknesses?

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

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