Meissner Frozen Block Mincer

• Reducing large frozen meat blocks into smaller, manageable pieces for further processing.
• Preparing ingredients for sausage production, pet food manufacturing, and ready meals.
• Processing frozen fish blocks, poultry, and other food products requiring size reduction.
• Initial breakdown of raw materials in large-scale food processing operations.

Typical throughput

For this class of equipment, throughput can range from 1,500 kg/hr to over 5,000 kg/hr, depending on block size and motor power.

Power supply

Units of this type commonly require a robust 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

As stated, all stainless steel construction is standard for hygiene and durability in food processing environments.

Feed block size

This model (WW200) suggests it can handle standard frozen blocks, typically up to 600x400x200mm, but buyers should confirm exact dimensions with the seller.

Loader type

Integrated loaders are common, often hydraulic or pneumatic, designed to safely lift and feed frozen blocks into the mincer.

Mincing head diameter

For a WW200 model, the mincing head diameter is typically around 200mm, suitable for high-volume processing.

Footprint

A unit with an integrated loader will typically require a floor space of approximately 2,000mm x 1,500mm, plus access for maintenance.

Safety features

Modern units commonly include safety interlocks on guards, emergency stop buttons, and overload protection.

• What is the typical output particle size from a frozen block mincer?

  The output particle size depends on the specific cutting plates and knives installed. These are interchangeable, allowing for various grind sizes from coarse chunks to finer mince.

• How is maintenance typically performed on these machines?

• Are spare parts readily available for a Meissner WW200?

• What are the common wear parts on a frozen block mincer?

• Can this machine process products other than meat?

• What are the electrical requirements for installation?

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

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