Metos 120ltr Electric Cooking Kettle

• Large-scale batch cooking in commercial kitchens and catering operations.
• Preparation of soups, stews, sauces, and gravies in food manufacturing.
• Cooking and mixing of various food products in institutional settings like hospitals and schools.
• Processing of confectionery items, purees, and fillings in food production facilities.

Typical capacity

For this class of equipment, capacities commonly range from 100 to 200 litres, with this unit specifically being 120 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V.

Heating method

Electric heating is standard for this model, often utilising an indirect steam jacket or direct element heating.

Features

Tilting mechanisms and scrape wall agitators are common features, aiding in product discharge and preventing sticking.

Construction material

Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

The footprint for a 120-litre kettle of this design is typically around 1000mm x 1000mm, plus clearance for tilting.

• What are the benefits of a tilting kettle?

  A tilting mechanism significantly eases the discharge of cooked product, reducing manual handling and improving operational efficiency and safety.

• What does 'scrape wall feature' mean?

• Is this kettle suitable for viscous products?

• What maintenance is typically required for an electric cooking kettle?

• Can this unit be integrated into an existing production line?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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