Metos Proveno Coolpro 80E Combi kettle

• Large-scale catering operations for preparing soups, stews, and sauces.
• Food manufacturing facilities for batch cooking and cooling of various food products.
• Institutional kitchens in hospitals, schools, or prisons for efficient meal production.
• Central production kitchens requiring versatile cooking and chilling capabilities.

Typical capacity

Combi kettles in this class commonly range from 40 to 200 litres; this unit is specified at 80 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, with power ratings commonly between 15 kW and 30 kW depending on capacity and features.

Temperature range

Combi kettles generally offer a wide temperature range, often from 0°C for cooling up to 120°C or higher for cooking.

Agitation

Variable speed agitation is a common feature, allowing for gentle mixing or more vigorous stirring as required by the product.

Construction material

Equipment for food processing is almost exclusively constructed from stainless steel for hygiene and durability.

Footprint

For an 80-litre unit, buyers should anticipate a footprint of approximately 800mm to 1000mm in width and depth, with a height around 1000mm to 1200mm.

• What is a 'combi kettle'?

  A combi kettle is a versatile cooking vessel that can both heat and cool its contents. This allows for efficient batch processing, reducing the need to transfer products between different pieces of equipment.

• What does 'jacketed' mean?

• Is 3-phase power a standard requirement?

• What are the benefits of variable speed agitation?

• What maintenance is typically required for a used combi kettle?

• Can this equipment be used for both cooking and chilling?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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