Minerva Omega - Burger Machine

• Forming consistent burger patties and meatballs for butchers and supermarkets.
• Producing uniform portions for catering and institutional food service.
• Shaping various protein products (beef, chicken, fish) with binders and spices.
• Creating specialty shapes from dough or other malleable food mixtures.

Typical throughput

Units of this class commonly produce several thousand patties per hour, depending on patty size and machine configuration.

Patty weight range

Typically adjustable from approximately 20g to 200g, with consistent weight accuracy.

Forming cylinder options

Commonly available with interchangeable cylinders for various shapes (round, oval, square) and custom designs.

Hopper capacity

For this class of equipment, hopper capacities typically range from 15kg to 30kg of raw material.

Power supply

Most units operate on a standard three-phase industrial power supply, commonly 400V, 50Hz.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

Compact designs are common, often requiring less than 1 square meter of floor space.

• What types of products can this machine process?

  This type of machine is designed to process various minced meats (beef, chicken, fish), as well as mixtures containing breadcrumbs, eggs, cheese, and spices. It can also shape certain doughs.

• How easy is it to change patty shapes and sizes?

• What are the cleaning and maintenance requirements?

• Is this suitable for high-volume production?

• Does it require a dedicated operator?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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