MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG - MKN FlexiChef 150L High-Performance Multifunctional Cooking Pan

• Large-scale production of soups, stews, and sauces in central kitchens.
• Preparation of ready meals, including meat, fish, and vegetable components, for catering and food service.
• Cooking rice, pasta, and other grains in bulk for institutional catering.
• Baking and confectionery applications requiring precise temperature control and mixing.
• Boiling, braising, and frying various food products in a single unit.

Typical capacity

This unit offers a 150-litre capacity, suitable for medium to large-scale production.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 380-415V, 50Hz.

Power consumption

For this class of equipment, power consumption is typically in the range of 30-40 kW.

Water pressure

A water pressure of 200-600 kPa is commonly required for integrated cleaning and cooking functions.

Footprint

Overall dimensions for a 150L unit are typically around 1600mm long x 900-1000mm wide x 1000-1100mm high.

Weight

The machine weight for a unit of this capacity is commonly around 350-450 kg.

Material construction

Typically constructed from high-grade stainless steel for hygiene and durability in food processing environments.

Temperature range

Multifunctional cooking pans commonly offer a wide temperature range, from simmering to high-temperature frying, with precise control.

• What are the main benefits of a multifunctional cooking pan?

  These units offer versatility, allowing for multiple cooking processes (boiling, frying, braising, mixing) in a single piece of equipment, saving space and improving workflow efficiency.

• Is this type of equipment suitable for continuous operation?

• What maintenance is typically required for a unit like this?

• Can this unit be integrated into an existing kitchen line?

• What safety features are commonly found on these machines?

• What kind of training is needed to operate a FlexiChef?

Used catering equipment generally retains strong value due to robust construction and reliable performance. Buyers typically prioritise checking operational status, wear patterns on high-use components, and compliance with food safety standards. Common strengths include durability, straightforward maintenance, and compatibility with existing kitchen layouts. Industry sentiment favours equipment from established manufacturers known for longevity. When purchasing secondhand catering items, inspecting heating elements, seals, and stainless steel condition proves essential. Well-maintained units often deliver excellent cost efficiency for hospitality businesses seeking quality without premium pricing.

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