Multivac 275 Thermoformer

• Packaging of fresh and processed meats, poultry, and fish products.
• Sealing and portioning of dairy products such as cheese and yoghurts.
• Creating secure packaging for baked goods and confectionery items.
• Forming trays and blister packs for medical devices and pharmaceuticals.
• Packaging of ready meals and convenience foods for extended shelf life.

Typical capacity

Throughput for this class of equipment typically ranges from 5 to 15 cycles per minute, depending on film type, product, and pack dimensions.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on configuration.

Compressed air

A consistent supply of compressed air, typically 6-8 bar, is essential for forming and sealing operations.

Cooling water

Many thermoformers utilise a closed-loop cooling water system to manage heat during the forming and sealing processes.

Film types

This model class is typically compatible with a range of thermoforming films, including flexible and rigid options like PA/PE, APET, PP, and PVC.

Maximum forming area

For this series, the maximum forming area commonly accommodates pack dimensions suitable for retail and industrial portions.

Footprint

The footprint of a Multivac 275 thermoformer can vary significantly with options, but typically requires a dedicated space of several metres in length.

• What is the typical lead time for spare parts for a used Multivac 275?

  Lead times for spare parts can vary. Common wear parts are often readily available, but specialised components may require longer ordering periods. It is advisable to check with the seller or a Multivac service provider.

• Can a used Multivac 275 be reconfigured for different pack sizes?

• What level of operator training is required for this machine?

• What are the common maintenance requirements for this type of thermoformer?

• Is technical support available for older Multivac 275 models?

Thermoforming equipment holds a solid reputation for reliability and cost effectiveness in food packaging operations. Buyers typically value machines offering consistent forming quality and minimal downtime. When purchasing used units, buyers should prioritise inspecting heating elements, mould condition, and hydraulic systems, as these components experience significant wear. Strengths include straightforward maintenance requirements, good availability of spare parts, and proven performance across various packaging applications. Industry sentiment favours models with proven track records and complete maintenance documentation.

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