NFM L20 IV Vertical cutter mixer

• Used for fine chopping, mixing, and emulsifying various food products.
• Suitable for preparing sauces, purees, pastes, and doughs in commercial kitchens.
• Often employed in the production of processed meats, pates, and spreads.
• Utilised in bakeries for mixing ingredients and preparing fillings.
• Applicable in catering operations for high-volume food preparation.

Typical bowl capacity

For this class of vertical cutter mixer, capacities commonly range from 10 to 30 litres.

Power supply

Units of this type are typically available in both single-phase (230V) and three-phase (400V) configurations, offering flexibility for different site electrical supplies.

Motor power

Commonly, motor power for 20-litre models ranges from 2.0 kW to 5.5 kW, influencing processing speed and capability.

Throughput

Batch processing capacity for a 20-litre unit typically allows for 8-10 kg per batch, with hourly throughput depending on product and cycle time.

Construction material

Units are generally constructed from stainless steel for hygiene and durability in food processing environments.

Speed control

Many models feature stepless variable speed controls, allowing for precise adjustment to suit different ingredients and desired textures.

Footprint

Vertical cutter mixers of this capacity typically have a compact footprint, suitable for kitchens with limited space.

• What types of products can this machine process?

  This category of equipment is versatile, capable of processing a wide range of high-density materials including meats, vegetables, nuts, and doughs, for chopping, mixing, and emulsifying.

• Is this machine easy to clean?

• What are the power requirements?

• Are spare parts and accessories readily available?

• What is the typical lifespan of a used vertical cutter mixer?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

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