Nilma - ATIR II Vegetable Washer

• Used in commercial kitchens and food preparation facilities for washing leafy greens and root vegetables.
• Suitable for catering operations, restaurants, and institutional kitchens requiring efficient vegetable cleaning.
• Employed in small to medium-scale food processing lines for initial vegetable preparation.
• Utilised in farm shops and delis for preparing fresh produce for sale.

Typical capacity

For this class of equipment, capacities commonly range from 50 kg/hr to 200 kg/hr, depending on the model variant.

Power supply

Units of this type typically operate on a standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply.

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Water connection

Requires a mains water connection and a suitable drain for waste water.

Washing principle

Often employs a combination of water agitation and bubbling for effective removal of dirt and debris.

Footprint

The footprint for these units typically varies, but they are generally designed to fit into standard commercial kitchen layouts.

• What types of vegetables can this washer process?

  The ATIR II is typically designed for washing a wide range of vegetables, including leafy greens like lettuce and spinach, as well as root vegetables such as potatoes and carrots.

• Does this unit include a drying function?

• What are the typical maintenance requirements?

• Is this unit suitable for continuous operation?

• What kind of water pressure is required?

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

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