NNP 400L Holding vessel

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Suitable for buffering production lines, ensuring a continuous supply of ingredients.
• Can be integrated into CIP (Clean-in-Place) systems for efficient sanitation.
• Often employed in dairy, beverage, sauce, and confectionery production.
• Useful for blending or mixing small batches of ingredients before transfer.

Typical capacity

Holding vessels of this class commonly range from 100L to several thousand litres; this unit is specified at 400L.

Material of construction

Typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Mobility

Many units, particularly those under 1000L, are mobile, fitted with castors for ease of repositioning within a facility.

Agitation

Some holding vessels include agitators or stirrers, though this is not specified for this particular unit. Buyers should enquire if agitation is required.

Temperature control

Units may feature jackets for heating or cooling; buyers should confirm if temperature control is present or required for their application.

Power supply

If fitted with agitation or heating elements, units typically require a 3-phase electrical supply (e.g., 400V, 50Hz in the UK).

• What products can this vessel hold?

  This type of stainless steel holding vessel is suitable for a wide range of liquid and semi-liquid food products, including milk, juices, sauces, oils, and purees. Compatibility depends on product viscosity and temperature requirements.

• Is this vessel suitable for high-temperature applications?

• Can this vessel be integrated into an automated line?

• What maintenance is typically required for a holding vessel?

• Does this unit come with any certifications?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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