NNP Flighted elevator conveyor

• Transferring bulk food products from lower processing stages to higher ones, such as packaging lines or further processing equipment.
• Lifting ingredients like grains, powders, or small solid food items into mixers, hoppers, or storage bins.
• Moving delicate or fragile food products gently to prevent damage during elevation.
• Integrating into automated food production lines to maintain a continuous flow of materials.
• Handling waste products or by-products in food processing environments for disposal or further processing.

Typical capacity

Throughput for this class of equipment commonly ranges from several hundred kilograms to a few tonnes per hour, depending on product density and flight design.

Power supply

Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Flighted elevator conveyors for food processing are almost exclusively constructed from stainless steel for hygiene and corrosion resistance.

Elevation range

For this class of equipment, elevation ranges commonly vary significantly, with units capable of lifting products from floor level to several metres high.

Belt width

Belt widths on these conveyors typically range from 150mm to 600mm, influencing the volume of product handled per cycle.

Footprint

The overall length and incline angle determine the footprint; longer units with shallower inclines require more floor space.

Suitable products

These conveyors are well-suited for granular, diced, shredded, or small whole food items that can be effectively scooped by flights without excessive sticking.

• What type of belt is typically used on these conveyors?

  Belts are commonly food-grade PVC or polyurethane, often textured or cleated, with integrated flights to scoop and elevate products efficiently.

• How is the incline angle adjusted?

• What maintenance is typically required?

• Can this conveyor handle wet products?

• Are spare parts readily available for unknown manufacturer units?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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