NNP Flighted elevator conveyor

• Transporting bulk food products upwards to processing machinery or packaging lines.
• Feeding multi-head weighers or other dosing equipment with granular or small particulate items.
• Elevating products over obstacles or between different levels in a food production facility.
• Handling delicate food items where gentle, controlled elevation is required.

Typical throughput

Throughput for this class of equipment typically ranges from 500 kg/hr to 5,000 kg/hr, depending on product density and flight design.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Construction material

For food processing applications, these conveyors are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Belt material

Belts are commonly made from food-grade PU (polyurethane) or PVC, selected for durability and ease of cleaning.

Elevation range

Elevator conveyors typically offer a significant vertical lift, often ranging from 1 to 5 metres, with customisable discharge heights.

Footprint

The footprint varies significantly based on the desired elevation and belt length, but these units are designed to be relatively compact for their lifting capability.

• What types of products are suitable for a flighted elevator conveyor?

  Flighted elevator conveyors are well-suited for a wide range of free-flowing, granular, or small particulate food products such as snacks, cereals, frozen vegetables, nuts, and confectionery.

• How is the speed typically controlled?

• What maintenance is typically required?

• Can these conveyors handle wet or sticky products?

• Are safety features commonly integrated?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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