What type of skinning does the Nock SBV496/6 perform?

The Nock SBV496/6 is designed for deep skinning, which removes the skin thoroughly from the fillet, often with the dark muscle layer.

Is this machine suitable for different fish species?

Yes, Nock skinners are generally versatile and can be adjusted to process a range of fish species, including both flatfish and roundfish fillets. Specific adjustments may be required for optimal performance.

What are the typical maintenance requirements for a machine like this?

Regular cleaning is essential due to the food processing environment. Routine maintenance typically involves checking and sharpening blades, inspecting conveyor belts, and lubricating moving parts as per the manufacturer's guidelines.

Can this machine be integrated into an existing processing line?

Yes, units of this type are often designed for integration into existing processing lines, offering efficient in-line skinning capabilities. Buyers should consider the physical dimensions and throughput requirements for seamless integration.

What safety features are commonly found on Nock skinning machines?

Common safety features include emergency stop buttons, safety guards over moving parts, and interlocks to prevent operation when covers are open. Always refer to the specific unit's safety manual.

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Used Nock SBV496/6 Fish Skinning Machine - Fish Skinning Machines

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Nock SBV496/6 Fish Skinning Machine

Name: Nock SBV496/6 Fish Skinning Machine
Brand: Nock
SKU: nock-sbv4966-fish-skinning-machine-61808481
Availability: SoldOut

Цена: Цену уточняйте у продавца

Fish Skinning Machine Make: Nock Model: SBC 496/6 Built 2018 (purchased new 2020) Little use Available for immediate delivery.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

SBC 496/6

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Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Processing plants for various fish species, removing skin efficiently.
Seafood processing lines requiring high-throughput skinning.
Fishmongers and retailers preparing fillets for sale.
Food service operations processing fresh fish in volume.

Typical capacity: For this class of equipment, throughput can typically range from 60 to 120 pieces per minute, depending on fish size and type.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
Suitable fish types: Nock skinning machines are generally versatile, suitable for flatfish, roundfish, and various fillets.
Skinning method: This model typically employs a deep skinning method, ensuring thorough skin removal with minimal meat loss.
Construction material: Commonly constructed from stainless steel for hygiene and durability in wet processing environments.
Footprint: For this model, a typical footprint might be around 800mm (L) x 700mm (W) x 1100mm (H), but buyers should verify exact dimensions.

The Nock SBV496/6 is designed for deep skinning, which removes the skin thoroughly from the fillet, often with the dark muscle layer.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

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