Packaging Automation - PA INDEXING LINE AND APPLE DEPOSITORS

• Used for accurate and consistent depositing of various products into trays or containers, commonly in ready meal production.
• Suitable for handling viscous or semi-viscous products such as sauces, purees, or fillings.
• Often integrated into automated packaging lines to streamline production.
• Applicable in food processing for portion control and product presentation.
• Can be used for multi-component products requiring separate deposits.

Typical throughput

For this class of equipment, throughput can vary significantly based on product viscosity and tray configuration, but indexing lines commonly achieve moderate to high cycle rates.

Power supply

Units of this type typically require a standard industrial electrical supply, often 3-phase, with specific voltage requirements to be confirmed with the seller.

Product compatibility

Designed for depositing a range of semi-liquid to viscous products; specific product suitability depends on nozzle configuration and pump type.

Control system

Commonly features PLC-based control systems for precise operation and recipe management, as indicated by the upgraded control system on this unit.

Footprint

Indexing lines can require a significant linear footprint, which should be considered for factory layout planning.

Material construction

Typically constructed from food-grade stainless steel for hygiene and durability, especially for contact parts.

• What types of products can this depositor handle?

  This type of depositor is generally suitable for semi-viscous to viscous products such as sauces, purees, ready meal components, or fruit fillings. The specific product suitability depends on the depositor's configuration and nozzle type.

• Can this unit handle multiple products simultaneously?

• What does 'refurbished' condition imply for this equipment?

• Is specialist installation required for this indexing line?

• What kind of maintenance is typically required for depositors and indexing lines?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

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