Packo Pump

• Transferring viscous liquids and slurries in food production.
• Circulating oils and fats in frying systems.
• Handling delicate food products with minimal shear.
• Moving ingredients in brewing and beverage industries.

Typical capacity

For this class of centrifugal pump, flow rates typically range from 5 to 50 m³/hr, depending on head and impeller design.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is standard for industrial applications.

Materials of construction

Typically, wetted parts are constructed from stainless steel (e.g., 316L) to meet hygienic standards for food contact.

Seal type

Mechanical seals are commonly used for reliability and to prevent leakage, often with options for single or double seals.

Inlet/outlet connections

For this class of pump, standard hygienic connections such as DIN, SMS, or clamp fittings are typically employed.

Motor power

Motor power for such pumps typically ranges from 2.2 kW to 11 kW, depending on the required flow and pressure.

• What is a Packo Impeller Pump?

  Packo Impeller Pumps are centrifugal pumps specifically designed for hygienic applications in the food, beverage, and pharmaceutical industries. They are known for their robust construction and gentle product handling.

• What does 'CP2ILHO/50-125/402 SO-135 E11RSK' signify?

• Is this pump suitable for hot oil applications?

• What maintenance is typically required for this type of pump?

• Can this pump handle solids?

Food processing pumps are valued for reliability and durability in continuous operations. Buyers typically prioritise corrosion resistance, hygiene compliance, and consistent flow rates. When purchasing used units, inspecting seals, impellers and motor condition proves essential. Industry sentiment favours models with straightforward maintenance requirements and availability of spare parts. Stainless steel construction and gentle handling capabilities for delicate products are consistently sought features.

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