- Typical capacity
- Varies significantly; for this class of equipment, throughput can range from 100 kg/hr to several tonnes/hr depending on design.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption dependent on motor size and pump requirements.
- Construction material
- As described, units of this type are typically constructed from food-grade stainless steel for hygiene and corrosion resistance.
- Water consumption
- Dependent on the washing method (e.g., spray, immersion, or agitated bath) and can often be minimised with recirculation systems.
- Footprint
- Varies widely; smaller units might occupy a few square metres, while larger industrial washers can require significantly more space.
- Washing method
- Commonly employs immersion, agitation, or spray nozzles, sometimes in combination, to effectively remove debris.